Posted on 13/03/2019
A group of volunteer millers at Brixton Windmill have taken the Flour Pledge and become Flour Ambassadors. The Flour Ambassador campaign was set up by New York-based writer and flour activist Amy...
Posted on 30/10/2019
On a bright sunny but rather windy Sunday earlier this month, Brixton Windmill’s volunteer millers were at Herne Hill Market promoting the windmill and selling Brixton Flour. There was a lot of...
Posted on 21/04/2017
The Honest Loaf is well named. Founded by Graham Penn in 2014, this social enterprise works in partnership with Charlton Manor Primary School in SE7, using its commercial kitchen and equipment out of...
Posted on 06/05/2015
It didn't rain. Our volunteer millers looked incredibly smart in their windmill-branded dungarees, and the electric millstones worked splendidly all afternoon. Even so, visitors' demand for...
Posted on 02/12/2014
Jean Kerrigan reports on the first flour produced at Brixton Windmill for 80 years On the last Friday in November, 12 Brixton Windmill volunteers attended our first training courses in milling flour,...
Posted on 12/08/2014
Exciting news! We’ve been running some wheat-grinding trials at Brixton Windmill, using the electric-powered stones on the first floor. Our millwright Paul Selwood first ran the stones during...